Hello Dolly Bars

A welcome indulgence when the holidays roll around (and sometimes during non-holiday seasons, if I’m being honest) are these wonderful Hello Dolly bars. My girlfriend Paula got me addicted to them at an early age (D.A.R.E. didn’t teach me squat about saying no to the sweet drugs in this confection).

They’re the perfect housewarming treat, birthday or Christmas/Hanukkah gift, and a thank-you gift for being treated to a lovely Thanksgiving meal at your boyfriend’s parents’ ranch.

That last one probably only applies to me.

Hello Dolly Bars

1 box graham cracker crumbs
1 can condensed milk
1 bag pecans, chopped
1 bag semi-sweet morsels (Toll-House, etc)
1 bag sweet coconut flakes, moist
1 stick butter

Preheat oven to 325°F. Melt stick of butter in microwave, about 45 seconds. Mix graham cracker crumbs and melted butter in a medium sized bowl with a fork, until thoroughly mixed. Press into the bottom of a 13×9″ glass pan.

Once thoroughly compacted (I use the bottom of a fork or spoon, but bottoms of drinking glasses work well too), sprinkle a generous amount of semi-sweet morsels on top, evening out until graham cracker is still showing through, but evenly dispersed throughout. Don’t you love ambiguous recipes? This recipe is very “to-the-eye” so don’t be afraid to use your best judgment, it’s hard to mess this recipe up!

Sprinkle chopped pecans. Sprinkle generous amount of coconut flakes, until all is well covered.

Finally, drizzle evenly ½ can of condensed milk on top of the entire mixture. Make sure it is even, not too heavy/thick in some areas. Start slowly and methodically. This is, in my opinion, the only part you can screw up if you’re not paying attention.

Bake in oven at 325°F for 30 minutes. Set aside to cool, then cut into squares. Bars can be frozen and stored for, um, pretty much forever and still be good, but to be on the safe side, I’ll say 6 months. Break ‘em out of the freezer when an occasion calls for it and you don’t have time to make anything else! You’ll be finding excuses to do this.

One more thing: my apologies to your thighs. This is not health food.

Please do me a favor and Stumble this recipe to share it with others who love food just as much as we do!

Also – I am only slightly obsessed with this song as of late (thanks to a controversial commercial):

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  • Brooke

    These look so delicious! Thanks for the recipe :)

    • http://prettyshinysparkly.com/ Kristina

      No problem – make it and be the hero of Thanksgiving! ;-)

  • http://ellemck1.wordpress.com/ ellemck1

    Yum! They look so good! You had my interest held from when you started posting pics and stuff on twitter. Can't wait to try these delicious babies. :)

  • http://twitter.com/neverdene Amy

    Oh my gosh, these look easy and amazing! Thank you thank you. Definitely going to try these this Christmas.

    • http://prettyshinysparkly.com/ Kristina

      Enjoy, Amy! And thanks for your sweet comment.

  • Lisafergus

    My mom makes these every year around X-mas time and they are wonderful!!
    http://stilettosanddiaperbags.blogspot.com/

  • http://www.rosyandtart.com/ julie | rosy + tart

    I grew up eating these!! But I've never heard them called Hello Dolly Bars. We called them… um, I honestly can't remember what we called them. They made me fat, I DO know that much. YUM!

    • http://prettyshinysparkly.com/ Kristina

      Some people call them Dream Bars…honestly I don't know why they're called

      Hello Dolly bars…but I guess the name stuck! :)

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  • http://twitter.com/LuxuryAri FashionsNotAluxury

    Oh YUMMY! Thanks for sharing this. I might end up doing this too for Thanksgiving! aside from the Sweet Potato Casserole with Marshmallows & Pecans. Delicis Receipe Girl :) Happy Thanksigiving.

    If you keep them in the Freezer then what? Take them out to Thaw only? Or ?

    • http://prettyshinysparkly.com/ Kristina

      Yup just take them out to thaw a little!

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  • JEN RAMOS

    YUMMMM…I love all the food you post. I just had some pumpkin pie tonight..cant wait to eat tomorrow. Have a happy thanksgiving! :))))

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  • http://www.aprettypennyblog.com Keira

    Oh. my. yum. Thanks so much for sharing this recipe! I'll definitely whip up a batch of this for the holidays!

  • http://www.greatmothersdaygiftideas.com/ Camden

    I've made these before – so yummy! But what I learned from you today is that presentation is everything. I've never put them in a cupcake wrapper before – they look about 800 times better that way!