White Chocolate Cinnamon Pretzels


The easiest thing in the world to make, I whipped these together in less than an hour and divvied them up to go along with some Christmas presents for all the girls in my family. They transform an ordinary pretzel into amazing crave-it-can’t-eat-just-one deliciousness. And you don’t even have to turn on the oven. I can’t take credit for this fabulous recipe, that all belongs to Your Cup of Cake. I honestly have no idea how I stumbled upon this recipe but I’m so glad I did. I pinned it months ago to remember to make them for Christmas. Yum!

White Chocolate Cinnamon Pretzels
White chocolate-drizzled cinnamon goodness. Dangerously addictive.
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  1. 1 bag of pretzels (16-18 oz) - I prefer the square kind
  2. ⅔ cup oil
  3. ⅓ cup sugar
  4. 1 ½ teaspoon cinnamon
  5. ½ cup cinnamon sugar for sprinkling
  6. 1 cup white chocolate chips
  1. Whisk together oil, sugar, and cinnamon.
  2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
  3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
  4. Spread pretzels evenly onto two cookie sheets covered in parchment paper.
  5. While still warm, sprinkle cinnamon sugar generously.
  6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
  7. Store in an airtight container.
Adapted from Your Cup Of Cake
Adapted from Your Cup Of Cake
Pretty Shiny Sparkly http://prettyshinysparkly.com/
P.S. – Happy Mayan Apocalypse Day! We SURVIVED.



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